Questions, wholesale inquiries, a recipe you’re proud of — send it over. A real person reads every note.
Say hello
We answer every email within two business days. Press inquiries are routed to our PR partner but still start here.
Twenty-one days refrigerated. Press a thin layer of olive oil on top between uses and it will stay vibrant green to the last spoonful.
You can. Portion it into an ice-cube tray, freeze overnight, then transfer to a freezer bag. Thaw a cube at a time as you need it — texture is best within three months.
Not yet. Our pesto rides refrigerated from press to pantry, and we don't want to compromise on that. For now, the store locator is the best way in.
Our Classic Basil and Arugula Walnut pestos contain tree nuts. The Sun-dried Tomato contains smoked almonds. All facilities we work with handle tree nuts — if your allergy is severe, please give us a miss.
Yes, please. Email us via the contact form with "Wholesale" as the subject and we'll be in touch within two business days.
