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Hand-crafted in Plymouth, Michigan

Basil pesto made the slow way.

Sun-grown basil, Parmigiano-Reggiano grated the morning it jars, Sicilian olive oil. Nothing else.

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Classic basil pesto spooned into a glass jar, garnished with basil leaves
The flagship

Classic <em>Basil</em> Pesto

The jar everything else is measured against. Basil, pine nuts, garlic, Parmigiano, olive oil u2014 in that order of importance.

Size
6 oz
Price
$12 u00b7 6 oz
Batch size
Small, twice weekly
Shelf life
21 days, once opened
Allergen note
Tree nuts, dairy
See the jar

Weeknight to Sunday dinner

A handful of recipes that start with a jar and finish on the table.

Browse every recipe
A pesto that tastes like July, in February.
The New York Times — Food section
A pesto that tastes like July, in February.
Detroit Free Press — Food section
The best jarred pesto we've tasted, full stop. Bright, grassy, and unapologetically garlicky.
Bon Appétit — Editor pick
Worth hunting down the jar.
Eater NY — Roundup
Worth hunting down the jar.
Eater Detroit — Roundup
My kids won't touch a jar of anything else. We go through two a week.
Maria L. — Birmingham
Tastes like the stuff my nonna used to make. Genuinely.
Jeremy T. — Ann Arbor

Where to buy

On the shelf of the best grocers in the Midwest.

We ship refrigerated, so you won't find us in the mail yet u2014 but you will find us on a growing list of independent shelves.

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