Basil from Washtenaw County
Sungrown on a partner farm an hour west of Plymouth. Picked at dawn, crushed the same afternoon.
Signature batch
Our flagship jar. Basil, Parmigiano, pine nuts, garlic, cold-pressed olive oil. The one every other jar in the fridge is measured against.
Sungrown on a partner farm an hour west of Plymouth. Picked at dawn, crushed the same afternoon.
Aged twenty-four months. We grate it ourselves, by hand u2014 pre-shredded cheese is a shortcut and you can taste it.
A peppery Sicilian Nocellara that stands up to the basil without drowning it.
What's inside
Everything gets weighed by the gram and blended in small pots. No gums, no preservatives, no substitutions.
Where to buy
We ship refrigerated, so you won't find us in the mail u2014 but you will find us on a growing list of independent grocers.
We're in a growing list of independent grocers. Find the jar nearest you.
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