Salad
Heirloom Tomato Panzanella
Late-August tomatoes, torn focaccia, and a generous smear of sun-dried tomato pesto.
- Prep
- 20 min
- Cook
- 10 min
- Total
- 30 min
- Serves
- 4
- Level
- Easy
Stocked at your kitchen store
We're in a growing list of independent grocers. Find the jar nearest you.
Find a store →
